Our Story

At Coursee, we bring a touch of elegance to every occasion. With a passion for exquisite cuisine and flawless service, we have been creating unforgettable experiences on the island of Oahu through Chef Andrew Stone and his team. Our journey is defined by our commitment to exceeding expectations, attention to detail, and a dedication to culinary excellence. Through every wedding, large and small event, or private chef service, we weave together the finest ingredients with creativity and precision to curate moments that linger in the hearts and palates of our clients.

Meet the Team

Meet our amazing team of chefs, each with their own unique culinary expertise and passion for food. Together, they combine creativity and skill to craft dishes that are both delicious and memorable.

Executive Chef

Andrew Stone

Chef Andrew Stone is a Johnson & Wales Culinary Arts graduate with over 20 years of experience. Founder of Coursee, Toro Honolulu and Hawaii Pantry, he creates fresh, seasonal cuisine with global flavors and an Asian influence, always highlighting locally sourced ingredients. His bold, clean cooking has delighted everyone from celebrities and royalty to local communities across Hawaii.

Personal Chef / Private Events

Brandan Soltes

Chef Brandan is a Culinary Arts graduate from the Institute of Culinary Education in Los Angeles. Raised in Orange County with Vietnamese roots, he blends classical French techniques with global flavors and a health-conscious approach, crafting menus that are versatile, nourishing, and flavorful. Based in Honolulu, he delights clients with thoughtful, creative dishes for every occasion.

Event Chef

Scott Samuel

A Washington State University graduate (B.S. Hotel & Restaurant Administration, 1993), Chef Scott has nearly 30 years of experience in culinary leadership, innovation, and education. Formerly Director of Culinary Innovation at Zipongo and Executive Chef at The Culinary Institute of America, he now leads culinary initiatives at Rouxbe.

In his free time, he enjoys cooking for his family, beach activities, boating, and traveling. Availability is by inquiry.